Wedding Lunch 

Aloo gobi-buttered cauliflower/spinach/Bombay potatoes 

Dahl-penang style curried lentils/crispy shallots/coriander 

Carrot korma-toasted almonds/chimmi churri

Smoked aubergine and chickpea curry-tamarind yoghurt/pickled red onions

Carrot and courgette pakora/madras aioli

Onion bhajis/chilli/mango 

Chilli paneer/honey/toasted coconut 

“Kabhi kabhi” vegetable samosas 

Loaded Bombay potatoes-mango chutney/curried aioli/chilli sauce/crispy shallots 

Dinner 

Canapés 

Tuna sashimi/nam Jim/wasabi aioli 

Vegetarian sushi/soy/pickled ginger 

Ham and cheese croquettes/tomato jam 

Tempura king prawns/sweet chilli 

Seabass taco/pico de gallo 

Tandoori cured salmon/avocado/crispy spiced red onions

Garlic butter arancini/Parmesan 

Onion pakora/mint yoghurt 

Honey mustard glazed mini sausages 

Korean glazed popcorn chicken 

Starter options 

Curried chicken terrine/golden raisins/curried aioli/chicken fat brioche 

Tuna tartare/gochujang aioli/pickles/crispy wontons

Roasted carrot/beetroot/tahini/zhoug 

Hot smoked salmon/beetroot/horseradish/cucumber pickle 

Crispy duck croquettes/hoi sin/pickled cucumber/spring onion 

Main course options 

Lamb canon/spiced aubergine/yoghurt/charred courgette/pea salsa/spiced jus 

Ras el hanout spiced cauliflower/pomegranate/toasted almonds/coriander 

Pan roasted chicken breast/carrot puree/potato terrine/chicken jus 

Braised lamb shoulder/crispy sticky spuds/babygem/creme fraiche/mint 

Pan roasted chicken breast/burnt cauliflower puree/hassleback potatoes/salsa verde 

Desert options 

Lemon and passion fruit tart/clotted cream/raspberries/elderflower 

White chocolate and raspberry cheesecake/raspberry sorbet 

Chocolate cremeux/sable/blood orange sorbet/lime/yoghurt